Trippin’ Truffle Parm

Get ready to elevate your snacking experience with our Trippin’ Truffle Parm Mushroom Chips. This vegan marvel combines the rich, earthy taste of shiitake mushrooms with the indulgent flavors of parmesan and truffle, delivering a crunchy, savory treat that’s a feast for your taste buds.

Ingredients:

• Shiitake Mushrooms: The star ingredient, offering a meaty texture and umami-rich flavor.
• Sunflower Oil: Used in our vacuum frying process, it helps retain the natural flavors and nutrients of the mushrooms.
• Vegan Parmesan Flavor: A plant-based blend that delivers the classic cheesy taste without any dairy.
• Truffle Essence: Adds a luxurious, earthy note that elevates the flavor profile.
• Sea Salt: Enhances the natural flavors while keeping it simple and clean.
• Garlic Powder: Provides a subtle kick and enhances the overall savory experience.
• Nutritional Yeast: Adds an extra layer of umami and cheesy flavor, commonly used in vegan dishes.

Key Features:

• Vegan & Non-GMO: Enjoy the cheesy goodness guilt-free with our plant-based parmesan flavor. It’s vegan, non-GMO, and kosher, perfect for health-conscious snackers.
• High in Protein & Fiber: Each 1.4 oz bag packs 3 grams of protein and 6 grams of fiber, making it a nutritious snack choice.
• Innovative Vacuum Frying: Our chips are created using a unique vacuum frying method that uses lower temperatures to preserve the mushrooms’ natural nutrients, colors, and flavors while absorbing less oil.
• Gluten-Free: Safe for those with gluten sensitivities, our Trippin’ Truffle Parm chips are crafted with gluten-free ingredients.
• Low Oil Content: Compared to traditional frying methods, our process ensures a lighter, less greasy snack.

Frequently Asked Questions (FAQs):

Q: Are Trippin’ Truffle Parm chips really vegan? A: Yes, our Trippin’ Truffle Parm chips are 100% vegan. We use a plant-based parmesan flavor to ensure that everyone, regardless of dietary preferences, can enjoy them.

Q: How are the chips made? A: Our chips are made using a process called vacuum frying. This method cooks the shiitake mushrooms at lower temperatures, helping to retain more nutrients, colors, and flavors while reducing oil absorption. This gives our chips their signature crunch without the guilt.

Q: Do these chips contain any gluten? A: No, our Trippin’ Truffle Parm chips are completely gluten-free, making them safe for anyone with gluten sensitivities.

Q: What is the shelf life of these chips? A: Our Trippin’ Truffle Parm chips have a shelf life of approximately 12 months when stored in a cool, dry place.

Q: Is there any actual parmesan cheese in these chips? A: No, despite the rich parmesan flavor, these chips are completely dairy-free. The parmesan flavor is achieved using a blend of vegan ingredients, including nutritional yeast and other plant-based seasonings.

Q: Can I recycle the packaging? A: Yes, our packaging is recyclable. We encourage all our customers to recycle to help reduce environmental impact.