Trippin’ Truffle Parm Shiitake Mushroom Chips (1.4 oz pouch)

Indulge in a truly unique snacking experience with Trippin’ Truffle Parm Shiitake Mushroom Chips. These delectable chips combine the rich, earthy flavor of shiitake mushrooms with the luxurious taste of truffle parmesan, creating a gourmet treat that’s hard to resist.

Features:

• Vacuum Fried for Crunch and Nutrients: Unlike conventional frying, our vacuum frying process uses a combination of hot oil and pressure to cook at lower temperatures. This method helps retain the natural color, nutrients, and textures of the mushrooms while absorbing less oil.
• Guilt-Free Snacking: Enjoy the flavor and crunch without the guilt. Our chips have low oil content, making them a healthier alternative to traditional fried snacks.
• Vegan and Minimal Ingredients: Made without any animal products, these chips are perfect for those following a vegan diet. We use minimal ingredients, ensuring a clean and wholesome snack.
• Flavor Explosion: The first bite offers an almost spiritual experience, sending out good vibrations with every crunch. Buckle up, taste buds – these flavors are a wild ride!

Ingredients:

• Shiitake mushrooms
• Sunflower oil
• Truffle seasoning (natural flavors, sea salt, dehydrated garlic, black truffle powder)
• Nutritional yeast
• Dehydrated onion
• Natural flavor

FAQs:

Q: Are these chips suitable for vegans? A: Yes, Trippin’ Truffle Parm Shiitake Mushroom Chips are 100% vegan, made without any animal products.

Q: How are these chips fried? A: Our chips are vacuum fried, which uses a combination of hot oil and pressure to cook at lower temperatures. This helps retain more nutrients and absorb less oil compared to conventional frying methods.

Q: Do the chips contain any artificial additives? A: No, our chips are made with minimal ingredients and are free from artificial additives and preservatives.

Q: Are these chips gluten-free? A: Yes, Trippin’ Truffle Parm Shiitake Mushroom Chips are gluten-free, making them suitable for those with gluten sensitivities.

Q: How should I store these chips? A: To maintain their crunchiness and flavor, store the chips in a cool, dry place and keep the pouch sealed when not in use.